The tail of the Spring Festival... Hurry up and drink some flower glue chicken soup to make up [breaking tears for laughter]#Yuanxiao happy#Magic City eat and eat#Freshly cooked [flavor] The food maintains its own delicious taste. [Service] Good

Market Hotpot

When autumn comes, it is a good time to eat tonic food. You can try one of their signature dishes, Double Winter Plateau Fresh Lamb Brisket Pot. It is very addictive and delicious. Other dishes like rice rolls or shrimp dumplings are also very good.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

The restaurant has received rave reviews. You can book a table in advance and just go there. The space is spacious and you can see Victoria Harbour by the window. The atmosphere is quite relaxed. The buns are served with soft and smooth butter and are very soft. You can choose the size of the steak. The medium-rare fillet steak is very generous in portion and still hot when served. The beef is juicy and has a good taste. The crab cakes are famous for being full of crab meat and having a solid texture. There are many types of salads and fruits, and the soft cake is so full of chocolate sauce that it is satisfying. The service is friendly and prompt, but communication is mostly in English, which is not difficult.

I booked a month in advance, but unfortunately I was sick that day and had a severe cough. The waiter recommended Sydney tea and ordered a set meal for one person. The abalone appetizer was crispy on the outside and tender on the inside, and the truffle pumpkin soup was added with mushrooms, with a variety of tastes. The main course of lobster stuffed with crab claws was fresh, and the 50-year-old tangerine peel and fragrant meat were cooked to perfection. The lobster rice had a mixture of French lobster soup and Shandong cuisine prawns and cabbage. The dessert was also good.

One of the Top Fine Dining  in Hong Kong

The best location for this Ayi Seaview Restaurant booked by a friend in advance is this corner table, 180 degrees invincible sea view! The scenery is really good, it is necessary to book in advance. Ayi&#39;s fame does not need to be said, the abalone is good at it, it is a must. Red wine - the oxtail is also good, and I like dessert almond tea.

No.17 of Restaurants for Views & Experiences in Hong Kong

K11 on the 2nd floor is hung a large signboard of K11 Natural, and the small signboard of &quot;No Play Tian Shop&quot; is placed on the ground under the big signboard. Enter K11 Natural, go to the innermost, the English name of &quot;Something Wild&quot; is more eye-catching than the Chinese name of &quot;No Play Tian Shop&quot;. There are immune-boosting dishes that claim to come straight from the farm to the table.

The highest floors of the International Plaza, 30th and 31st, are both Nanhai No. 1. There is another restaurant, Eyebar, on the 30th floor, which is also under Nanhai No. 1. A 1:30 model of the ancient Chinese ship &quot;Nanhai No. 1&quot; is placed at the elevator entrance. This restaurant has a sea view, and the current discounted price for any dim sum order during the lunch period is 188 yuan per person.

At the end of the Spring Festival... Hurry up and drink some fish maw and chicken soup to replenish your body [break into laughter]
#Happy Lantern Festival
#Eat in the Magic City
#Fresh cooking
[Taste] The food retains its own freshness, which is very good.
[Service] Good

春节的尾巴&hellip; 赶紧喝点花胶鸡汤补补[破涕为笑]#元宵快乐#魔都吃吃吃#鲜入围煮【口味】食物保持了本身的鲜味非常赞。【服务】不错

来两盘了这家火锅，管理非常不错，服务那也是没话说的，简直不要太好，带位的小妹和店员都很灵醒，菜品也是一直不错，菜品新鲜，份量也挺多的

I&#39;ve been to this hotpot restaurant for two times. The management is very good, and the service is impeccable. The waitress and the waiter are very smart. The dishes are always good, fresh, and the portions are quite large.

升级版的花胶鸡锅，满满的一大盆，花胶鸡真的很鲜！花胶煮在汤里好浓稠 还是那个熟悉的味道。被服务员噱了点了黑金鲍，emmm还是竹蛏王好！哈哈哈 ​​​杨枝甘露味道也很浓郁哦！

The upgraded version of the fish maw chicken pot, a big pot full of fish maw chicken is really fresh! The fish maw is cooked in the soup so thick and still has that familiar taste. The waiter laughed and ordered black gold abalone, emmm, or the king of bamboo clams is better! Hahaha ​​​ The mango sago is also very rich!

人超级多建议人多点区吃好我们两个人去吃只能坐在门口的小角落里然后生意太好了所以服务员有时候忙不过来招呼你不过完全值得推荐啊！一定要点花胶鸡锅底！朝鲜嫩！汤超好喝！另外就是芝士中毒者必点的！芝士牛丸！这才叫芝士流心好嘛！一咬开芝士九流出来了超感动！闺蜜不吃牛丸所以我居然一个人吃完了一盘！他们家菜的分量还是很多的这个牛肉也很不错鲜嫩！只是价格不算低我们两个人吃了五百多！位置也好找就在旺角很热闹的一条街斜对面是H&amp;M

There are so many people. It is recommended that people eat more areas. We can only sit in the small corner of the door and the business is so good. So the waiter is sometimes busy to greet you, but it is completely recommended! Be sure to order the bottom of the flower glue chicken pot! North Korean tender! The soup is super delicious! The other is the cheese poisoning must order! Cheese beef balls! This is called cheese flow heart! A bite to open the cheese nine flow out super moved! My girlfriends don&#39;t eat cow balls, so I actually finished a plate alone! The portion of their dishes is still a lot of this beef is also very good and tender! It&#39;s just that the price is not low. We two ate more than 500! The location is also easy to find. It is diagonally opposite to a very lively street in Mong Kok. It is H&amp;M.

這裡晚上也有很多人來吃，我們一早已經訂好枱了，但到了也要等十多分鐘才能入坐，訂坐時候已經訂好花膠雞湯。我們8個人，每人也可吃喝兩碗多的湯。湯喝完再加雞湯做火鍋湯底，味道很好

There are also many people here to eat at night. We have already booked a table early in the morning, but we have to wait more than ten minutes to get in. When we booked, we have already booked the flower glue chicken soup. 8 of us, each person can also eat and drink more than two bowls of soup. After the soup is finished, add chicken soup to make hot pot soup, it tastes very good.

花胶鸡锅底好好吃喔汤敲好喝，还有这个花胶蟹粉虾饺皇牛肉跟海鲜都非常新鲜，油麻地的鲜入为煮  ​​​花胶鸡火锅当夜宵～放飞自我了，汤好浓好鲜啊～花竹虾是必点！

The bottom of the flower glue chicken pot is delicious. The soup is delicious. There is also this flower glue crab powder shrimp. The yellow beef and seafood are very fresh. The fresh in Yau Ma Tei is cooked for ​​​ flower glue chicken hot pot as a supper ～ Let go of yourself. The soup is so strong and fresh ～ flower bamboo shrimp is a must!

味道不用说了，超级好吃，环境就一般啦，大排档水准！海鲜品种多，而且新鲜，晚上5:30开始营业，如果没有提前预定就要排队等位子，去的早的话应该不用等位，6点多开始就要排队啦！

Needless to say, the taste is super delicious, the environment is average, the food stall level! There are many varieties of seafood, and it is fresh. It starts at 5:30 in the evening. If you don&#39;t book in advance, you have to wait in line. If you go early, you should not have to wait. You will have to queue up after 6 o&#39;clock!

我真的让大家了解下 首先 说真的 确实是贵 4个人加服务费2272 但是都来了 就尝尝呗 花竹虾 看网上说 什么多少钱1两 一只100多块 我告诉大家 我3月6号吃的 1只小点的 198 大只的248 特大只368 当然小只的也很大哦 鲍鱼 写南非的 88一只 个人觉得不大 在国内最多38一只 但是人家说南非的 就当吃个国际的吧 花胶鸡锅底 268 真不错 安格斯188 很好吃 竹蛏王88一只 花甲王 很大 88半斤 皖鱼片63 很好 然后就是蔬菜 价格32到48之间 丸子32到48之间 就请大家参考参考吧

I really let everyone know. First of all, it is really expensive. 4 people plus service fee 2272, but when they come, they try the bamboo shrimp. See what the Internet says. How much is 1, 2 and 1, more than 100 yuan. I tell everyone that I ate 1 small point on March 6. 198 large ones. 248 super large ones. 368 of course. The little one is also very big. The abalone writes 88 in South Africa. I don&rsquo;t think it&rsquo;s big in China. Up to 38 in China, but people say that South Africa is an international one. The flower glue chicken pot bottom 268 is really good. Angus 188 is very delicious. Bamboo raft king 88 a flower king is very big 88 half catties of salmon fillet 63 is very good. Okay, then the vegetable price is between 32 and 48, and the balls are between 32 and 48, please refer to it.

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A restaurant at the intersection of Temple Street, serving Italian and Indian cuisine with a wide variety of dishes. I think they are not as delicious as the seafood restaurants in Hong Kong, and the prices are not cheap, 300 per person.

Recommended are the grilled New Zealand tender lamb saddle and lamb rack. The meat is more tender and smooth than frying it after cutting. The fat and lean of the lamb are evenly distributed, the fat is fragrant, and the lean is tender and juicy. It tastes better with roasted garlic and sauce. There are also Welcome Bite shark fin, fungus, radish, shredded cabbage, and chopped green onions. It is refreshing, but too light, not an appetizer to increase appetite. The food quality of the fushion bar and restaurant is quite high, and the environment is also quite stylish.

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Chelsea Garden &amp; Restaurant specializes in Spanish cuisine. Every dish in this restaurant can be called a classic, especially the smoked ham, which I think is very good.

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